Galician products recent
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D.O Rías Baixas Albariño: The Val
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complejo coupage de uvas procedentes de nuestras fincas; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
D.O Rías Baixas Albariño: Genaro’s
Wine of limited production made with Albariño grape 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. Cata: Soft floral aromas and fruity -
D.O Rías Baixas Albariño: Special
Vino blanco varietal con crianza Albariño 100% (strains of 50years) and 5 years on the lees in stainless steel tanks.- Color: yellow gold, clean and bright
- Aroma: aroma very expressive, to sweet spices, oak creamy, herbs of vanity, with notes amieladas and fruit expression
- Mouth: In mouth is fatty, aftertaste smoked, tasty, fresh, good acidity and very balanced and with a step elegant.
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D.O Rías Baixas Albariño : Abbey's Cave
Albariño: Godello Abadía Da Cova (2015) In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.
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D.O Ribeiro Blanco: Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. -
D.O Ribeiro Tinto : Uzal
Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
- Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.
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Ribeiro Blanco : Sol Da Portela
Ribeiro: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C. -
Ribeiro Blanco : Bead Primacy
El Blanco Beade Primacía (2016) es la evidencia de las altas cotas de calidad que se pueden lograr a partir de uvas de la variedad Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards. DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas. CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous.
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Red: Abbey's Cave
Red: Abadía da Cova Rosado Amarante Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Queen Dame : Eco
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Tinto Ribeira : Ponte
Red wine Ribeira Sacra: Ponte da Boga A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Tinto Mencía : Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.
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Sparkling Albariño: Altos De Torona
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Sparkling : Camiños das Estrelas
Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Espumoso Rosado: Brinde de Rosas
PROVIDING ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello. -
Sparkling Albariño: Soul Atlantic
Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly -
Vino D.O Rías Baixas: Valtea Brut
A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade. Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads. Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers. Palate: Creamy mouth feel that is balanced by the acidity. -
O.D. Baixas: Eidosela Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Albariño : Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
O.D. Baixas: Eidosela Brut
Sparkling O.D. Rias Baixas: Eidosela Burbujas del atlantico Brut Nature Eidosela Burbujas del Atlántico es el primer vino espumoso de calidad amparado bajo la D.O. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
Nuevos productos alimentación
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Chorizo Extra
INGREDIENTS: Magros y panceta de cerdo, Pimentón dulce y picante, Salt, Garlic, Ahumado con leña de roble, Embutido en tripa natural CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES -
Grelos: 200 grs
Grelos de Galicia Posada In metal can, with a net weight of 200 grams . With the stamp indicating Grelos Galicia. Los Grelos Posada son recolectados, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Cultivos Ribeiro elabora los grelos “Posada” con la calidad certificada por la Indicación Geográfica Protegida “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Grelos: 800 grs
Grelos de Galicia Posada In metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia. Los Grelos Posada son recolectados, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Cultivos Ribeiro elabora los grelos “Posada” con la calidad certificada por la Indicación Geográfica Protegida “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Cocido de Cerdo
Galician stew made with the best ingredient and the pork celtic, Home Castelao. without preservatives or colorings.
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D.O Rías Baixas Albariño: The Val
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complejo coupage de uvas procedentes de nuestras fincas; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
D.O Ribeiro Blanco: Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. -
D.O Ribeiro Tinto : Uzal
Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
- Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.
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D.O Rías Baixas Albariño: Genaro’s
Wine of limited production made with Albariño grape 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. Cata: Soft floral aromas and fruity
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Sparkling Albariño: Altos De Torona
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Sparkling : Camiños das Estrelas
Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Espumoso Rosado: Brinde de Rosas
PROVIDING ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello. -
Sparkling Albariño: Soul Atlantic
Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly
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Cream Liqueur: Marc
Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Bag in Box: Licor de crema
Bag in Box cream liqueur orujo Ruada of 3 liters | 9€ litro A 9€ el Litro de crema de orujo Ruada con un 17% of alcohol under format Bag in Box Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Augardentes de Galicia El complemento perfecto de una buena mesa -
Licor de Cafe: Ruada
Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Herbal Liqueur: The Val
The Val herb brandy Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.
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Nordesía: White
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Nordesía: Red
- Vermouth Nordesía Tinto
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
