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Non-perishable
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Organistrum : Martin Codax
Wine Martin Codax Organistrum 2014 Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover. -
Sparkling: Alba Martin
Alba Martin is produced by the traditional method Champenoise, starting from a base wine from a selected vintage which ensures the optimal balance between acidity and alcoholic strength, as well as a better expression of varietal Albariño, Alba Martin, This sparkling wine from Rias Baixas performs an aging on its lees 9 months until the time of disgorgement.Cata
FASE VISUAL: Straw yellow with greenish reflections Olfactory phase: fruity notes, stone fruit like peach and apricot, and citrus notes and aniseed. Palate: Boca round, soft, with a young and well integrated bubble. -
Queso Gallego: Pimento 800gr
Fat cheese, matured for at pimento pepper approximately 0,700 grams -
Box or gift wrapping
Size: An ,27 x P 18 x 34cm Cardboard box with handle For ,2, 3, 6 the 9 bottles Color: bordeaux c/ greeting Card for free To add text in the box of comments that you will see in your purchase order -
Herbal Liqueur: The Val
The Val herb brandy Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish. -
Vino D.O Rías Baixas: Valtea Brut
A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade. Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads. Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers. Palate: Creamy mouth feel that is balanced by the acidity. -
Herbal liqueur Martin Codax
Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño wine elaborated with 29 herbs fermented and distilled slow. Marc Gallego-Martin Codax FASE VISUAL: It has an intense yellow color with golden flashes. Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc. Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final. -
Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax: Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician. Cata: FASE VISUAL: It has an attractive chocolate brown, dark but bright hue. Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee. Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence. With free shipping -
Ribeiro Blanco : Bead Primacy
El Blanco Beade Primacía (2016) es la evidencia de las altas cotas de calidad que se pueden lograr a partir de uvas de la variedad Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards. DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas. CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous. -
O.D.. Rías Baixas Albariño: The Val
Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Fine Oak : The Macallan 15 years old
Color: Intense straw Graduation: 43% flight. Nose: Sublime e intenso, with hints of rose and cinnamon Palate:Intense with a hint of orange and black chocolate raisin grapes Final : Persistent with a touch of chocolate, orange and dried fruits The Macallan 15 years has a dark straw color and a sublime and full aroma with a hint of cinnamon and rose is intense on the palate. -
Harina de Castañas: Granel (Kg)
Harina de castaña a granel precio por kilo envasados al vacío en saco de plástico transparente hasta sacos de 20 kgs Castañas refinadas. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten. -
Posada Natural: Grelos
Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Perfect pie filling and croquettes. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g. -
Ribeiro Red: Vilerma
Ribeiro Red, from the juice of the grapes produced only in our own farm. Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes. Fruity, mature, with abundant red and black fruits. Balsamic. No oak aging. Evolution. very good performance is perceived in the early years The palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish. A wine to remember. -
Lacón Curado: 3 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Chorizo Extra Curado Lomo : 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac -
Chimichurri Sauce : Traditional
Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. Ingredients: olive oil, it, wine vinegar, condiments, salt and spices. -
Chimichurri Sauce : Spicy
The company presents its Galician countryside Chimichurri Salsa Picante version convenient 175ml bottle. It is the perfect accompaniment for lovers of flavors with character and goes well with dishes of all kinds, even as seasoning tomato juice. Ingredients: wine vinegar, aroma natural de Chile, tomato powder and salt. -
Chorizo de Cerdo
Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
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O.D. Baixas: Eidosela Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Albariño : Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Wooden box: 3 bottles
Dimensions h x L x H : 10 x 38 x 22 cm With lid and adorned with a filler for gift Main subject : Wood Main Color : Natural Manufacturing galega Made in Galicia ( Boqueixon) c/ greeting Card for free To add text in the box of comments that you will see in your purchase order -
Mini Lacón: Atilano Allon
MINILACÓN to THE POINT OF SALT to THE EMPTY BREED DUROC vacuum Packaging Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days -
Queso Peregrino : Curado Ecológico
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams