Meat
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Pig (11)
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Cured meats (9)
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Chorizo Extra
INGREDIENTS: Magros y panceta de cerdo, Pimentón dulce y picante, Salt, Garlic, Ahumado con leña de roble, Embutido en tripa natural CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES -
Lacón Curado: 3 kg
Lacon cured race with traditional leg, piece between 3.5-4 Kg approx -
Mini Lacón: Atilano Allon
MINILACÓN to THE POINT OF SALT to THE EMPTY BREED DUROC vacuum Packaging Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days