Galician sausages

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  • Chorizo de Cerdo

    Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
    • Without allergens
    • Limited production
    • Keep in cool and dry place.
    Pairing: A good companion for the appetizer and snack.