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lacon galicia

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  • Lacón Curado: 3 kg
    Lacon cured race with traditional leg, piece between 3.5-4 Kg approx

  • Mini Lacón: Atilano Allon
    MINILACÓN to THE POINT OF SALT to THE EMPTY BREED DUROC vacuum Packaging Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days