This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Galician poanceta
Showing all 4 resultsSorted by latest
-
Media Cachucha
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Chorizo Curado Extra: Spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Lomo de Cerdo Embuchado : 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
Grelos de Lugo: Al natural
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg Se cortan los tallos para conservar las partes más tiernas del grelo. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat.