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cured cheese of galicia

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  • Queso de Cabra Madurado : 300 grs
    The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 300gr or 600gr and with a maturing of a minimum of 4,5 months. It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit.