Red wine
Showing all 6 results
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Betanzos Tinto: Castro unti
Vino Tinto Betanzos: Castro unti 2015 Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. Cata: Vino clear red cover Media, made with Mencia , presents a cherry red, Aroma of red fruits, comfortable mouth with vegetable end. -
Red: Abbey's Cave
Red: Abadía da Cova Rosado Amarante Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Betanzos Tinto: Eladio Migal
Vino Tinto Betanzos: Eladio Migal Adegas María Moar y otro, produce wines of Betanzos for more than 70 years with the best vineyards in the region of Betanzos. Cata: Clean and bright, middle layer and cherry. Fresh character,notes of blackberries and plant background. fresh and elegant mouth. -
Betanzos Tinto: Codeseira
Vino Tinto Betanzos: Codeseira La variedad Mencía vuelve a ser la protagonista para este vino tinto producido por Bodegas Carneiro y enmarcado dentro de nuestra categoría de Viños da Terra de Betanzos. It is characterized mainly by releasing the cherry red grape so typical of this Galician area, when it reaches the projected palate freshness and personality. A nice young red wine in their tasting, result of fermentation of grapes grown in the vineyards of this winery in Galicia (Betanzos) with nearly fifteen years of experience in wine production. The Adegas Mencia Carneiro is ideal to accompany any dish of red meat, although some recipes home with vegetables and snacks strong flavors, as cicna, pates or pecorino. -
Tinto Ribeira : Ponte
Red wine Ribeira Sacra: Ponte da Boga A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Tinto Mencía : Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations.
