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galician wine
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Ribeiro Red: Vilerma
Ribeiro Red, from the juice of the grapes produced only in our own farm. Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes. Fruity, mature, with abundant red and black fruits. Balsamic. No oak aging. Evolution. very good performance is perceived in the early years The palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish. A wine to remember. -
Betanzos Tinto: Eladio Migal
Vino Tinto Betanzos: Eladio Migal Adegas María Moar y otro, produce wines of Betanzos for more than 70 years with the best vineyards in the region of Betanzos. Cata: Clean and bright, middle layer and cherry. Fresh character,notes of blackberries and plant background. fresh and elegant mouth. -
Ribeiro Blanco: Viña Meín
Ribeiro white wine: Viña Meín El Viña Meín está elaborado con los mostos procedentes de nuestras 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side. Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
Ribeiro Blanco: Way
Wine 100% Grape Palomino this wine harmonizes with all kinds of seafood, fish in general and snacks. -
Betanzos Tinto: Codeseira
Vino Tinto Betanzos: Codeseira La variedad Mencía vuelve a ser la protagonista para este vino tinto producido por Bodegas Carneiro y enmarcado dentro de nuestra categoría de Viños da Terra de Betanzos. It is characterized mainly by releasing the cherry red grape so typical of this Galician area, when it reaches the projected palate freshness and personality. A nice young red wine in their tasting, result of fermentation of grapes grown in the vineyards of this winery in Galicia (Betanzos) with nearly fifteen years of experience in wine production. The Adegas Mencia Carneiro is ideal to accompany any dish of red meat, although some recipes home with vegetables and snacks strong flavors, as cicna, pates or pecorino.