Fine Wines
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D.O Rías Baixas Albariño: The Val
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complejo coupage de uvas procedentes de nuestras fincas; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
O.D. Baixas: Terras Gauda
Vintage: 216 gr/l average Alcohol: 12,7% flight. Launch: The beginning of 2015 Production: 18.000 bottles REGIÓN DE PRODUCCIÓN: Rias Baixas - Galicia. VARIETY:85% White Caíño, 10% Albariño, 5% Laurel. The good conditions during the start of the fall allowed us to delay the move until the grapes reached their optimum moment of maturation, brindándonos un vino con delicados aromas maduros y gran complejidad. Mostrando claramente las principales virtudes aromáticas de la variedad así como una profundidad y carnosidad en la boca que lo hacen un vino delicado y suave. -
Terras Gauda : Etiqueta negra
Wine Terras Gauda Black Label 2016 Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Organistrum : Martin Codax
Wine Martin Codax Organistrum 2014 Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover. -
O.D.. Rías Baixas Albariño: The Val
Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.
