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    Vino D.O Rías Baixas: Valtea Brut
    A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade. Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads. Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers. Palate: Creamy mouth feel that is balanced by the acidity.
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    O.D.. Rías Baixas Albariño: Ferreiro
    Albariño:Blacksmith 2016 Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.
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    Sparkling Albariño: Soul Atlantic
    Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly
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    D.O Ribeiro Tinto : Uzal
    Cata
    • Cherry Red Color and High Layer, Clean and Intense.
    • On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
    • Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
    • Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.
     

  • Chimichurri Sauce : Traditional
    Chimichurri Sauce Traditional Galician countryside (A Coruña). Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table. Ingredients: olive oil, it, wine vinegar, condiments, salt and spices.

  • Chorizo Curado Extra: Spicy 300 grs
    CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.

  • Grelos: 800 grs
    Grelos de Galicia Posada In metal can, with a net weight of 800 grams and drained 520 grams. With the stamp indicating Grelos Galicia. Los Grelos Posada son recolectados, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Cultivos Ribeiro elabora los grelos “Posada” con la calidad certificada por la Indicación Geográfica Protegida “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.  
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    Pomace brandy: Ribeiras
    Pomace brandy: Ribeiras de Armea Para finalizar un apetecible manjar, nothing better than having one of the quintessential Galician products: brandy. And, in this case, what better to do with one that is included within the list of wines from the Land of Betanzos. Grape marc Ribeira Armea has an intense flavor, suitable to carry the palate to the geography most authentic part of Galicia in addition to... Best Channeling any difficult to digest food! Marc Shores of Armes is distilled through processes handcrafted by Bodegas Bead, following the traditional Galician customs. For this, liquor directly over the fire poses, in copper stills, and applies a double distillation. One of the most typical products of Galicia tasted that everyone should taste, if only once in life. So do not hesitate and purchase a bottle of brandy and Pomace Ribeiras of Armea in our shop!
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    Betanzos Tinto: Castro unti
    Vino Tinto Betanzos: Castro unti 2015 Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. Cata: Vino clear red cover Media, made with Mencia , presents a cherry red, Aroma of red fruits, comfortable mouth with vegetable end.
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    Betanzos Tinto: Eladio Migal
    Vino Tinto Betanzos: Eladio Migal Adegas María Moar y otro, produce wines of Betanzos for more than 70 years with the best vineyards in the region of Betanzos. Cata: Clean and bright, middle layer and cherry. Fresh character,notes of blackberries and plant background. fresh and elegant mouth.

  • Wine Flavia Mencia – Roandi
    FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.
    • Gold medal in the distinctions of the Wine Guide, Distillates Wineries of Galicia 2015
    • 4 Star Guide Peñín 2016, wines with best quality-price ratio.
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    D.O Ribeiro Blanco: Uzal
    White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes.