Galicia
Showing all 17 results
-
Sparkling Albariño: Altos De Torona
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Pazo Casanova: Magnum
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova an excellent white wine Format magnum 1.5 L Cata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, with refreshing acidity that is found in the memories of citrus and plum white, become sensations floral, with complexity and long aftertaste.
-
D.O Ribeiro Blanco: Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. -
D.O Ribeiro Tinto : Uzal
Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
- Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.
-
D.O Rías Baixas Albariño: Genaro’s
Wine of limited production made with Albariño grape 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea. Cata: Soft floral aromas and fruity -
D.O Rías Baixas Albariño: Special
Vino blanco varietal con crianza Albariño 100% (strains of 50years) and 5 years on the lees in stainless steel tanks.- Color: yellow gold, clean and bright
- Aroma: aroma very expressive, to sweet spices, oak creamy, herbs of vanity, with notes amieladas and fruit expression
- Mouth: In mouth is fatty, aftertaste smoked, tasty, fresh, good acidity and very balanced and with a step elegant.
-
D.O Monterrei Blanco: Alma
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
D.O Rías Baixas Albariño : Abbey's Cave
Albariño: Godello Abadía Da Cova (2015) In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
Red: Abbey's Cave
Red: Abadía da Cova Rosado Amarante Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Vino Alento: Roandi
Wine Alento Godello 2015 - Roandi Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
-
Bag in Box: Licor de crema
Bag in Box cream liqueur orujo Ruada of 3 liters | 9€ litro A 9€ el Litro de crema de orujo Ruada con un 17% of alcohol under format Bag in Box Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Augardentes de Galicia El complemento perfecto de una buena mesa -
Queen Dame : Eco
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Centum Terrae: Godello
Wine Centum Terrae Godello 2016 - Bodegas Villanueva Godello de variedad de uva blanca con gran potencial aromático, con toque herbáceo y ligera fragancia floral. The palate is powerful, glicérico y con fresca acidez. Balanced and well structured. The view presents hue greenish yellow. -
Guitián on lees : Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors. A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish. -
Señor da Folla : Albariño Verde
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira. In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.- Gold medal in the distinctions of the Wine Guide, Distillates Wineries of Galicia 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio.
-
Sparkling Albariño: Soul Atlantic
Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly
