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Sparkling Albariño: Altos De Torona
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Cream Liqueur: Marc
Cream liqueur pomace Ruada 70cl. 17% Designation: Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
D.O Rías Baixas Albariño: The Val
Albariño: The Val 2016 en formato Magnum 1.5L Made from the Albariño variety from our vineyards. Complejo coupage de uvas procedentes de nuestras fincas; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Pazo Casanova: Magnum
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova an excellent white wine Format magnum 1.5 L Cata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, with refreshing acidity that is found in the memories of citrus and plum white, become sensations floral, with complexity and long aftertaste.
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Case: Arbol Navidad
Case Golden Tree in white/gold A stylish and comfortable package the bottles and protect them from the blows. Gives a touch of distinction. You can also use it to make boxes in batches, gift baskets, ... -
Estuche de Navidad: Estrellas
Case christmas in cream color,silver and gold A stylish and comfortable package the bottles and protect them from the blows. Gives a touch of distinction. You can also use it to make boxes in batches, gift baskets, ... -
D.O Ribeiro Blanco: Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. -
D.O Ribeiro Tinto : Uzal
Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
- Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.
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D.O Rías Baixas Albariño: Special
Vino blanco varietal con crianza Albariño 100% (strains of 50years) and 5 years on the lees in stainless steel tanks.- Color: yellow gold, clean and bright
- Aroma: aroma very expressive, to sweet spices, oak creamy, herbs of vanity, with notes amieladas and fruit expression
- Mouth: In mouth is fatty, aftertaste smoked, tasty, fresh, good acidity and very balanced and with a step elegant.
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D.O Monterrei Blanco: Alma
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Betanzos Tinto: Castro unti
Vino Tinto Betanzos: Castro unti 2015 Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. Cata: Vino clear red cover Media, made with Mencia , presents a cherry red, Aroma of red fruits, comfortable mouth with vegetable end. -
Ribeiro Blanco : Sol Da Portela
Ribeiro: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C. -
D.O Rías Baixas Albariño : Abbey's Cave
Albariño: Godello Abadía Da Cova (2015) In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
O.D. Baixas: Terras Gauda
Vintage: 216 gr/l average Alcohol: 12,7% flight. Launch: The beginning of 2015 Production: 18.000 bottles REGIÓN DE PRODUCCIÓN: Rias Baixas - Galicia. VARIETY:85% White Caíño, 10% Albariño, 5% Laurel. The good conditions during the start of the fall allowed us to delay the move until the grapes reached their optimum moment of maturation, brindándonos un vino con delicados aromas maduros y gran complejidad. Mostrando claramente las principales virtudes aromáticas de la variedad así como una profundidad y carnosidad en la boca que lo hacen un vino delicado y suave. -
Red: Abbey's Cave
Red: Abadía da Cova Rosado Amarante Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Caserio room: Liquor rice milk
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: Honey liquor
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: White chocolate liqueur
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: Cream liqueur mojito
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Vino Alento: Roandi
Wine Alento Godello 2015 - Roandi Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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Sparkling : Camiños das Estrelas
Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Espumoso Rosado: Brinde de Rosas
PROVIDING ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello. -
Bag in Box: Licor de crema
Bag in Box cream liqueur orujo Ruada of 3 liters | 9€ litro A 9€ el Litro de crema de orujo Ruada con un 17% of alcohol under format Bag in Box Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Augardentes de Galicia El complemento perfecto de una buena mesa -
Queen Dame : Eco
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Centum Terrae: Godello
Wine Centum Terrae Godello 2016 - Bodegas Villanueva Godello de variedad de uva blanca con gran potencial aromático, con toque herbáceo y ligera fragancia floral. The palate is powerful, glicérico y con fresca acidez. Balanced and well structured. The view presents hue greenish yellow. -
Guitián on lees : Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors. A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish. -
Rías Baixas Albariño: Castro Baroña
Wine Castro Barona Albarino, ( 2016 ) It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Señor da Folla : Albariño Verde
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira. In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Sparkling Albariño: Soul Atlantic
Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly -
Licor de Cafe: Ruada
Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Grelos de Lugo: Al natural
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg Se cortan los tallos para conservar las partes más tiernas del grelo. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat. -
Terras Gauda : Etiqueta negra
Wine Terras Gauda Black Label 2016 Terras Gaudas Black Label Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep. -
Organistrum : Martin Codax
Wine Martin Codax Organistrum 2014 Organistrum is the only one of our albariños partially produced in barrels. It is introduced four months in French oak barrels allier. The first month and a half is applied batonage eight months later it kept in steel tanks. You made from a selection of grapes coming from the plots oriendas southeast, Albariño Organistrum called as this peculiar instrument that requires two people to be touched. At present there are only two copies and one of them is used by the Antiga Music Group Martin Códax in their performances. Thanks to Maestro Mateo, it carved in the Portico of Glory before it disappeared, Martin Códax could recover. -
Sparkling: Alba Martin
Alba Martin is produced by the traditional method Champenoise, starting from a base wine from a selected vintage which ensures the optimal balance between acidity and alcoholic strength, as well as a better expression of varietal Albariño, Alba Martin, This sparkling wine from Rias Baixas performs an aging on its lees 9 months until the time of disgorgement.Cata
FASE VISUAL: Straw yellow with greenish reflections Olfactory phase: fruity notes, stone fruit like peach and apricot, and citrus notes and aniseed. Palate: Boca round, soft, with a young and well integrated bubble. -
Box or gift wrapping
Size: An ,27 x P 18 x 34cm Cardboard box with handle For ,2, 3, 6 the 9 bottles Color: bordeaux c/ greeting Card for free To add text in the box of comments that you will see in your purchase order -
Herbal Liqueur: The Val
The Val herb brandy Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish. -
Vino D.O Rías Baixas: Valtea Brut
A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade. Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads. Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers. Palate: Creamy mouth feel that is balanced by the acidity. -
Herbal liqueur Martin Codax
Herbal liqueur Martin Codax. Liquor of the grape albariño-Galicia Liquor of the grape albariño wine elaborated with 29 herbs fermented and distilled slow. Marc Gallego-Martin Codax FASE VISUAL: It has an intense yellow color with golden flashes. Olfactory phase: Great floral harmony, nice and round flavor. Perfectly combine the herbs of the field memories, chamomile or mint, with the scent of peach or flowers that provide marc. Palate: The palate is intense, silky, with pleasant sweetness and comprehensive final. -
Ribeiro Blanco : Bead Primacy
El Blanco Beade Primacía (2016) es la evidencia de las altas cotas de calidad que se pueden lograr a partir de uvas de la variedad Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards. DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas. CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous. -
O.D.. Rías Baixas Albariño: The Val
Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish. -
Ribeiro Red: Vilerma
Ribeiro Red, from the juice of the grapes produced only in our own farm. Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes. Fruity, mature, with abundant red and black fruits. Balsamic. No oak aging. Evolution. very good performance is perceived in the early years The palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish. A wine to remember. -
O.D. Baixas: Eidosela Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Albariño : Dance
Dance, the first sparkling winery will, made with varietal 100% Albariño and the Champenoise method being the second fermentation in the bottle and aged on lees 9 months -
Wooden box: 3 bottles
Dimensions h x L x H : 10 x 38 x 22 cm With lid and adorned with a filler for gift Main subject : Wood Main Color : Natural Manufacturing galega Made in Galicia ( Boqueixon) c/ greeting Card for free To add text in the box of comments that you will see in your purchase order -
Betanzos Tinto: Eladio Migal
Vino Tinto Betanzos: Eladio Migal Adegas María Moar y otro, produce wines of Betanzos for more than 70 years with the best vineyards in the region of Betanzos. Cata: Clean and bright, middle layer and cherry. Fresh character,notes of blackberries and plant background. fresh and elegant mouth. -
O.D.. Rías Baixas Albariño: Ferreiro
Albariño:Blacksmith 2016 Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Ribeiro Blanco: Viña Meín
Ribeiro white wine: Viña Meín El Viña Meín está elaborado con los mostos procedentes de nuestras 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side. Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
O.D. Baixas: Eidosela Brut
Sparkling O.D. Rias Baixas: Eidosela Burbujas del atlantico Brut Nature Eidosela Burbujas del Atlántico es el primer vino espumoso de calidad amparado bajo la D.O. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Albariño Blanco : Eidosela Magnum
White Wine Albariño: Eidosela Format: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
O.D. Baixas: Eidosela Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Ribeiro Blanco: Way
Wine 100% Grape Palomino this wine harmonizes with all kinds of seafood, fish in general and snacks. -
Rías Baixas Albariño : Nora Snow
Albariño / Rias Baixas: Nora Snow ( 2015 ) Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Rías Baixas Albariño : Nora
Albariño / Rias Baixas: Nora ( 2016) Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño: Don Pedro De Soutomaior
Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 ) Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Betanzos Tinto: Codeseira
Vino Tinto Betanzos: Codeseira La variedad Mencía vuelve a ser la protagonista para este vino tinto producido por Bodegas Carneiro y enmarcado dentro de nuestra categoría de Viños da Terra de Betanzos. It is characterized mainly by releasing the cherry red grape so typical of this Galician area, when it reaches the projected palate freshness and personality. A nice young red wine in their tasting, result of fermentation of grapes grown in the vineyards of this winery in Galicia (Betanzos) with nearly fifteen years of experience in wine production. The Adegas Mencia Carneiro is ideal to accompany any dish of red meat, although some recipes home with vegetables and snacks strong flavors, as cicna, pates or pecorino. -
Pomace brandy: Ribeiras
Pomace brandy: Ribeiras de Armea Para finalizar un apetecible manjar, nothing better than having one of the quintessential Galician products: brandy. And, in this case, what better to do with one that is included within the list of wines from the Land of Betanzos. Grape marc Ribeira Armea has an intense flavor, suitable to carry the palate to the geography most authentic part of Galicia in addition to... Best Channeling any difficult to digest food! Marc Shores of Armes is distilled through processes handcrafted by Bodegas Bead, following the traditional Galician customs. For this, liquor directly over the fire poses, in copper stills, and applies a double distillation. One of the most typical products of Galicia tasted that everyone should taste, if only once in life. So do not hesitate and purchase a bottle of brandy and Pomace Ribeiras of Armea in our shop! -
Dulce María : Castaña
Wine sweet roasted chestnuts, Ideal with appetizers and desserts prepared by ViniGalicia wineries. Alcohol: 14% -
Tinto Ribeira : Ponte
Red wine Ribeira Sacra: Ponte da Boga A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Tinto Mencía : Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Albariño: Granbazán Amber
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.
