Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...
Product typical galician obtained as a result of mortise rib and pork belly at the blind pig, smoked and cured.
Ingredients: Tips of rib and pork belly, will, dextrin, soy protein, sugar, phosphates ( E-450i, E-451i), antioxidant (E-316, acidulant ( E-575), cayenne, natural garlic, conservatives ( E-250 and E-252) and dextrose.
Weight: 1.0 kg
Conservation: Cool place, and dry
Expiration date: 60 days
Grelos de Galicia PosadaEnvase en caja de 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia.
Los Grelos Posada son recolectados, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives.
Cultivos Ribeiro elabora los grelos “Posada” con la calidad certificada por la Indicación Geográfica Protegida “ Galician turnip tops". A gourmet product that satisfies the most demanding palates.
Presentation: Box with (3 out) vacuum packed
Format: 210g approx.
Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.
Healing: Of 45 to 60 days
Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
Without allergens
Limited production
Keep in cool and dry place.
Pairing: A good companion for the appetizer and snack.
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