Androlla galician House Castelo 500grs
INGREDIENTS: ribs and skins, of pig, Salt, Paprika, Garlic, Meat protein, Dextrin, sugar, dextrose, antioxidants ( E-301, E-331i), conservatives ( E-252, E-250)
PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.
CONDITIONS OF CONSERVATION: Keep in cool and dry place.
SIN GLUTÉN · AHUMADO CON LEÑA DE ROBLE
NUTRITIONAL DATA FOR EACH 100 g OF PRODUCT:
Calories———————————- 317Kcal- 1315 KJ
Fats———————————————– 26.7g
Of which saturated———————- 9.8 g
Carbohydrates —————————- 1.8g
Sugars—————————————— <0.1g
Proteins——————————————- 17.1g
Salt—————————————————– 2.6g
| Weight | 0.5 kg |
|---|
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