Sausage Artisan Extra Curing

Chorizo Cured (minimum of 3 weeks of healing). Smoked pack a few 325 grams with 4 units.

SKU: TBR000173 Categories: Pig, Cured meats Tags: bacon, barbacoas carnes, hot, Caldo Gallego, broths-turnip greens-kitchen-fall, churrasco, cooked, Galician stew, cooked, kitchen Galicia, Galician cuisine, kitchen fall Galicia, compar products caldo gallego, buy cheese, buy blue cheese, buy cheese galicia, buy cheese from lugo, buy cheese of galicia, buy cheese online, buy cheese san simon, carnival, Galician, autumn, panceloa cooked, bacon, Galician pork bellies, bacon LUGO, Galician bacon, Typical Galician dishes, Galician poanceta, Galician products, Galician products autumns, Products for a barbecue, Typical Products Galicia, smoked cheese, blue cheese, cheese caprichos da steel, cheese cebreiro, cream cheese, cheese, cheese galicia, cheese lugo, Queso Gallego, semi-hard cheese, soft cheese, cheeses, Cheeses of Galicia, cheeses prestes, san simon, San Simón da Costa

Specification
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Additional information

Weight	1 kg
Type	Extra Cured
Ingredients	Lean (ham, ham, loin and sirloin) and fat of pork select, paprika of la Vera, it, oregano, water of laurel, will.
Origin	Galicia
Producer	Sausages Manzaneda
Conservation	Keep in cool and dry place.
Gluten	Without

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