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Chorizo cebollero of Galicia Casa Castelao

1 Kg +/- Chorizo cebollero Galicia Home Castelao

INGREDIENTS: Lean pork, onion, will, paprika and garlic.
PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting.
CONDITIONS OF CONSERVATION: Keep in cool and dry place.

SIN GLUTÉN · AHUMADO CON LEÑA DE ROBLE · SIN CONSERVANTES NI COLORANTES

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Additional information

Weight 1 kg

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  • Chorizo de Cerdo
    Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
    • Without allergens
    • Limited production
    • Keep in cool and dry place.
    Pairing: A good companion for the appetizer and snack.  

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