Galicia - Barcelona +34
GalegoEspañolEnglishDeutsch한국어Français

Salchichón Extra : Home Castelao

Sausage extra celtic House Castelo 0.330 kg -/+

  • 130 days, date of preferential consumption
  • Format 330 g approx
  • Presentation: vacuum in carry case
  • EAN code: 8437005774629

Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector galician…

 

 

SKU: CC014 Categories: , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

  • INGREDIENTS: Lean and pork belly celtic, Salt, Dextrin, Milk powder, Sugar, Dextrose, Emulsifiers ( E-451ii, E-450i, E-450i, E-450iii ), Spices, Antioxidants ( E-331iii, E-301 ), Flavor enhancers ( E-627, E-631 ), Conservatives ( E-252, E-250 ), Dye ( E-120 ), Remove the wrapper before consumption
    CONDITIONS OF CONSERVATION: Keep in cool and dry place
    DATA QUALITY

    • ALLERGENS: Contains Milk powder
    • LIMITED PRODUCTION

Additional information

Weight 1 kg

Reviews

There are no reviews yet.

Be the first to review “Salchichón Extra : Home Castelao”

Your email address will not be published. Required fields are marked *

You may also like…

  • Chorizo de Cerdo
    Presentation: Box with (3 out) vacuum packed Format: 210g approx. Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.
    • Without allergens
    • Limited production
    • Keep in cool and dry place.
    Pairing: A good companion for the appetizer and snack.  

Related products

  • Jamón Gran Reserva
    Ham Celtic Gran Reserva Sliced House Castelao INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 ) CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY
    • ALLERGENS: Contains lactose
    • LIMITED PRODUCTION
    • SIN GLUTEN

  • Harina de Castañas: Granel (Kg)
    Harina de castaña a granel precio por kilo envasados al vacío en saco de plástico transparente hasta sacos de 20 kgs Castañas refinadas. - Ingredients: Chestnuts (Castanea sativa). - Recommended.- Ideal for making bread and desserts. - Sin gluten.

  • Chorizo Extra
    INGREDIENTS: Magros y panceta de cerdo, Pimentón dulce y picante, Salt, Garlic, Ahumado con leña de roble, Embutido en tripa natural CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES

  • Queso Peregrino : Curado Ecológico
    Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams