Additional information
Weight | 0.5 kg |
---|---|
Piece | Caliber | 35/40 pieces |
Ingredients | |
Region | Ria of Noya ( A Coruña ) |
Fotmato | OL120 |
Net Weight | |
Bodegas | Paco Lafuente |
Canned Cockles in garlic sauce from the galician rias
The raw material is the cockle (Celastoderma Edule) live and fresh from the estuary of Noya which is characterized by its excellent sandy beaches.
Canned Paco Lafuente come from the galician coast exclusively, prepared according to our craftsmanship and the prepare of the following modalities: oil, tomato, pickled, spicy, picantonas and the lemon.
Weight | 0.5 kg |
---|---|
Piece | Caliber | 35/40 pieces |
Ingredients | |
Region | Ria of Noya ( A Coruña ) |
Fotmato | OL120 |
Net Weight | |
Bodegas | Paco Lafuente |
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