Cockles with garlic | Paco Lafuente

Canned Cockles in garlic sauce from the galician rias

The raw material is the cockle (Celastoderma Edule) live and fresh from the estuary of Noya which is characterized by its excellent sandy beaches.

Canned Paco Lafuente come from the galician coast exclusively, prepared according to our craftsmanship and the prepare of the following modalities: oil, tomato, pickled, spicy, picantonas and the lemon.

Additional information

Weight 0.5 kg
Piece | Caliber

35/40 pieces

Ingredients

Region

Ria of Noya ( A Coruña )

Fotmato

OL120

Net Weight

Bodegas

Paco Lafuente

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