Additional information
Weight | 0.5 kg |
---|---|
Piece | Caliber | 6/8 pieces |
Ingredients | |
Region | Exclusively on the galician Coast |
Fotmato | OL120 |
Net Weight | |
Bodegas | Paco Lafuente |
Minimum 2 cans of Mussels giant in brine from the galician estuaries|
Canned Paco Lafuente we present them in a sauce of escabeche made entirely in our facilities from natural products. As a raw material is used in the mussel (Mytilus Galloprovincialis) live and fresh.
Our craftsmanship linked to the selection of a mussel, high caliber, within an environment that prioritizes the extraction of mussel small, does this product have a great demand that we can't always give an answer.
Weight | 0.5 kg |
---|---|
Piece | Caliber | 6/8 pieces |
Ingredients | |
Region | Exclusively on the galician Coast |
Fotmato | OL120 |
Net Weight | |
Bodegas | Paco Lafuente |
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