Clear Ventresca Tuna in Olive Oil – Canned LOU

Light Ventresca tuna (Yellowfinn) Atlantic with olive oil and salt.
Manufacturing Method:Thawed slowly, wash, cooked, Manual cleaning of skin and bones, hand packed, accepted, closure and sterilization.

Description

ventresca_atunHometown Feedstock: Atlantic
Ingredients: Light Ventresca tuna (Yellowfinn), olive oil and salt.
Net Weight: OL-120 = 115 g.
Drained weight: OL-120 = 78 g.
Expiration: 5 years old

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