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Cover mushrooms with garlic and sherry 125g – Porto Mills

Tapas open and ready for canning

WHAT IS IT? A new line of tapas, a new concept of canned "open and ready" in which they can enjoy everything from tapas with several varieties of mushrooms to the most ex-quisitas combinations of shellfish and vegetables with algae.
HOW TO EAT? As cap room temperature or warm.
CONSERVATION Ambient temperature.

SKU: DP471526 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).

Although his original specialization are native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders.

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