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Grelos de Lugo: Al natural

The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the ‘caldo gallego’ and as not, the so famous ready for carnival ‘lacón con grelos’.

Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops.

Estimated weight: 2,650 kg
The stems are cut to retain the most tender parts of grelo.
Exquisite vegetables, low in calories and high in fiber.
Already cooked, saute and ready to eat.

Description

Grelos,turnip,turnip…

Turnip greens are of the family of Cruciferous vegetables, the variety Rapa.

Features by its leaves that are bright green and fibrous, it is a great ally for weight loss diets because of its high water content and fiber, carbohydrates, protein and very low in calories.

Turnip greens are the flower stalks tender, just before you see the buds of the flowers.

Since always part of the ‘caldo gallego’ and as not, the so famous ready for carnival ‘lacón con grelos’.

White is edible while tender. When the flower is developed, the white hardens and it is not possible to your consumption.

Grown in Galicia, from a very ancient by their appreciated value as a vegetable. Although the most appreciated is the area of Lugo ‘of the variety White Globe’, which is collected after the severe frost of January, what makes them more tender and less acidic than other areas.

Nutritional value:

– Proteins 1,98 gr.

– Carbohydrates 4,03 gr.

– Fats 0,25 gr.

In the frozen rapini, the product is blanched and frozen at the same time.

Additional information

Weight 4 kg

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