Description
Producer: Dairy Lorán
Producing companies cheeses, abbey, Lugo
It is manufactured in parts 700 grams approximately.
Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, rennet, lisozima (Egg-product) and lactic ferments.
Gold biennial award Chincho 2010 of the Castilla and Leon.
Producer: Dairy Lorán
Producing companies cheeses, abbey, Lugo
Weight | 1 kg |
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