This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Chimichurri Sauce : The’ Preve
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc.
Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
SKU: SP0003
Categories: Galicia, Vinegars and sauces
Tags: accompaniment to meats, accompaniment to fish, ad_galicia, sauce bottles, churrasco, Products for a barbecue, chimichurri sauce, chimichurri sauce Galician countryside, spicy chimichurri sauce, sauces Corunna, sauces Galicia, sauces to accompany
Additional information
Weight | 0.25 kg |
---|---|
Ingredients | Wine (sulfites), olive oil, wine vinegar, it, mixture of spices and salt. |
Sulfitos | Not |
Allergens | |
Conservation | |
Preferential consumption | |
Bodegas | O Provides S. L. |
Be the first to review “Chimichurri Sauce : The’ Preve”
Related products
-
Queso Peregrino : Curado Ecológico
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Media Cachucha
Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia -
Chorizón Extra : Home Castelao
Chorizón Extra Celtic House Castelo 0.330 kg -/+- 130 days, date of preferential consumption
- Format 330 g approx
- Presentation: vacuum in carry case
- EAN code: 8437005774629
-
Salsa Churrasco : O’Preve
It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
Reviews
There are no reviews yet.