Description
Type: Sparkling White Wine
Producer: Bodegas Eidosela
Method of Preparation: Tradicional Champenoise
Designation: O.D.. Rias Baixas
Grapes: : 100% Albariño selected
Graduation: 12.5%
Optimum serving temperature: 6 – 8C
Annual production: 6.000 liters approximately
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