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Coffee Liqueur: Martin Codax

Coffee Liqueur, Martin Codax:

Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician.

Cata:
FASE VISUAL: It has an attractive chocolate brown, dark but bright hue.
Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee.
Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence.

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Description

liquor-cafe-de-galicia

OD:Liquors traditional Galician
Type: Coffee Liqueur
Producer: Martin Codax
Recommended: Suitable for desktop, served plain or in chilled glass, besides digestive, It is an excellent companion coffee.
Graduation: 42% Flight.
Formats: 75cl

AWARDS

  • Gallaecia Distinction 2010
  • Silver medal at the Spirits Guide, Wines and Wineries of Galicia

The spirits and liqueurs Martin Codax is obtained from grape marc albariño. The distillation is done by steam stripping at a slow and steady pace, thus allowing their own aroma components appear.

Coffee Liquor Martin Codax. Made with 3 different coffees.

 

Additional information

Weight 1.2 kg
Presentation

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