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Herbal Liqueur: The Val

The Val herb brandy
Intense lemon yellow with green flashes on its edge. Complex and fine nose, aromatic herbs, cinnamon, orange peel and aniseed touches. Very balsamic. The palate is unctuous, sweet and frank, with hints of flowers and spices, balanced sweetness that softens its long and warm finish.

Description

Wineries VAL, Founded in 1985, It is one of the pioneers of the Designation of Origin Rias Baixas. Originally located in the municipality of O Rosal, riverside Minho, the farm called LA VAL, originally cultivated varieties Albariño, Loureiro Treixadura.

The successful marketing of quality wines led to the search of the best land for new planting. This commitment was strengthened with the acquisition of farms Arantei (1985), Taboexa (1985), Pexegueiro (2001) and Porto (2011).

The Val herb brandy

Additional information

Weight 1.3 kg

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