It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira.
In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining.
Wine Lord gives Fucks Green Albariño 2016 – Marqués de Vizhoja
| Weight | 5 kg |
|---|---|
| Type | White |
| To nothing | 2016 |
| Production | |
| Producer | |
| O.D.. | Rias Baixas |
| Origin | |
| Grapes | |
| Graduation | |
| Recommended | With all kinds of meals, especially with seafood, Fish, pâtés and smoked. |
| Temperature of service |
* First red eco barrel of GaliciaFrom the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological
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