Description
Type: Young Red
Producer: Cellar Vilerma
D.O Title: Ribeiro
Grapes: Sousón, Brancellao, Cain, Ferrol and tempranillo
Recommended: Meats and cheeses in general
Graduation: 12º
Optimum serving temperature: 8 to 10 º
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Ribeiro Red: Vilerma
Ribeiro Red, from the juice of the grapes produced only in our own farm.
Cata: Red cherry, cover medium high, bright. Over time you can create a deposit on the bottle for not having been subjected to stabilization processes.
Fruity, mature, with abundant red and black fruits. Balsamic.
No oak aging.
Evolution. Very good evolution is seen during the first years
The palate is full, complex, wide, keeping good balance of acidity and tannins. Good finish.
A wine to remember.
Additional information
| Weight | 1.2 kg |
|---|
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