FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties.
FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos.
After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and
vividness.
Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.
Gold medal in the distinctions of the Wine Guide, Distillates Wineries of Galicia 2015
4 Star Guide Peñín 2016, wines with best quality-price ratio.
Wine Alento Godello 2015 - Roandi
Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.
ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market
Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.
Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
Silver medal at the Wine Show and Mediterranean Food 2013
Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.
6 months in French Oak barrels 90% and American 10%. Grapes production
ecological
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