Coffee Liqueur: Martin Codax
Coffee Liqueur, Martin Codax:
Martin Codax coffee liqueur made from fermentation of steam stripping and coffee from Brazil, Colombia and Africa. Marc albariño Galician.
Cata:
FASE VISUAL: It has an attractive chocolate brown, dark but bright hue.
Olfactory phase: Great aromatic intensity, persistent aromas of freshly roasted coffee.
Palate: It is pleasant in the mouth, soft, greedy, excellent balance and persistence.
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