Ortigas – Canned Lou

Ortigas

Manufacturing Method: Cutting sheets, wash, cooked, packing, adding water and salt, closure and sterilization.

Description

Hometown Feedstock: Galicia
Manufacturing Method: Cutting sheets, wash, cooked, packing, adding water and salt, closure and sterilization.
Ingredients: Ortigas (Urtica dioica).
Net Weight: 73 x 59 = 200 g.
Drained weight: 73 x 59 = 85 g.
Expiration: 5 years old

Additional information

Weight 0.5 kg

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