Format: Trays of gourmet presentation 100 grams.
Company Porto-Mills, Algae fresh Galician production ecological. In this case, it is crashed variety Moss (Mastocarpus stellatus in its scientific name) that, for its nutritional properties and texture, It is ideal in preparing salads, marinades and sauces.
Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).
Ingredients: Fresh Seaweed Galicia: Starry Moss (Mastocarpus stellatus).
Additional Information: Starry moss seaweed is a neutral flavor and texture cartilage wears a lovely pink-purple. It can be eaten cooked (in water for 30 minutes) alone or in salads and steamed (cook for 4 minutes). It also works perfectly as a thickener for sauces which should be boiled for 40 minutes before use. Preserved in cold and are valid for 20 days.
| Weight | 0.5 kg |
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