Alba Martin is produced by the traditional method Champenoise, starting from a base wine from a selected vintage which ensures the optimal balance between acidity and alcoholic strength, as well as a better expression of varietal Albariño, Alba Martin, This sparkling wine from Rias Baixas performs an aging on its lees 9 months until the time of disgorgement.
FASE VISUAL: Straw yellow with greenish reflections
Olfactory phase: fruity notes, stone fruit like peach and apricot, and citrus notes and aniseed.
Palate: Boca round, soft, with a young and well integrated bubble.
Type: White traditional Method Champenoise, EXTRASECO
Producer: Martín Codax
Designation: O.D.. Rias Baixas
Grapes: Albariño 100%
Recommended: Seafood, fish, poultry, rice, fresh cheese.
Graduation:12º
Optimum serving temperature: 5Th – 8th
| Weight | 1.2 kg |
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