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Vino Alento: Roandi

Wine Alento Godello 2015 – Roandi

Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months.

ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later permanece three months in botella antes de salir al mercad

Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.

  • Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
  • Silver medal at the Wine Show and Mediterranean Food 2013
  • Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012

Description

ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before release onto the market. ALENTO 2012 it belongs to a limited edition 4.000 bottles of GODELLO
(100%), high expression.

Wine very intense and elegant. Golden Color straw, bright, clean. Is expressed franco, with aromas of ripe fruit, apple and apricot. Notes herbaceous, fennel, chamomile. With balsamic aniseed touches that refresh in the nose, combined with a very subtle wood. Good acidity, very spacious, with good structure. Weight of the fruit and the aftertaste in perfect harmony. Bitter end subtle, typical of the variety Godello.

Additional information

Weight 1.5 kg
Type

White

To nothing

2012

Production

Producer

O.D..

Valdeorras

Origin

Grapes

Graduation

Recommended

Temperature of service

Presentation

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