Caserio room: White chocolate liqueur

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  Nordesía: White

  • White Vermouth Nordesía
  • Made the traditional way from Albariño, macerated with laurel and elderberry.
  • Graduation 16% flight
  • 75cl Bottle
  • Producer: Atlantic Galician Spirits
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  Betanzos Tinto: Castro unti

  Vino Tinto Betanzos: Castro unti 2015 Family winery located in the municipality of Bergondo who has over twenty years dedicated to the processing and packaging of table wines; and for six years he engages forward to the world of Vino de la Tierra de Betanzos, expanding and modernizing its facilities for it. Cata: Vino clear red cover Media, made with Mencia , presents a cherry red, Aroma of red fruits, comfortable mouth with vegetable end.
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  Ribeiro Blanco : Sol Da Portela

  Ribeiro: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C.
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  Nordesía: Red

  • Vermouth Nordesía Tinto
  • Made the traditional way from Mencia grape, macerated with laurel and elderberry.
  • Graduation 16% flight
  • 75cl Bottle
  • Producer: Atlantic Galician Spirits