All Products
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Mini Lacón: Atilano Allon
MINILACÓN to THE POINT OF SALT to THE EMPTY BREED DUROC vacuum Packaging Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: 1.0 kg x 2 Conservation: Between 0º and 7º C Expiration date: 120 days -
Queso Peregrino : Curado Ecológico
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Development and maturation • Green moldy natural rind cheese. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams -
Castañas en Almíbar
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Fine Oak: The Macallan 25 years old
An explosion of fruit flavors, vanilla and wood smoke The 90% of wood that the barrels in aging The Macallan are made comes from Lugo carballeiras. The Macallan 25 year-old has a bright amber color with a rich and robust aroma that contains touches of peach and spice wood is intense on the palate, This whiskey was forged through a combination of bourbon and sherry oak casks possibly Galicia. Macallans of this type are always the most sought. (We WITNESS WHEREOF ) Graduation: 43% flight. -
Betanzos Tinto: Eladio Migal
Vino Tinto Betanzos: Eladio Migal Adegas María Moar y otro, produce wines of Betanzos for more than 70 years with the best vineyards in the region of Betanzos. Cata: Clean and bright, middle layer and cherry. Fresh character,notes of blackberries and plant background. fresh and elegant mouth. -
O.D.. Rías Baixas Albariño: Ferreiro
Albariño:Blacksmith 2016 Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Ribeiro Blanco: Viña Meín
Ribeiro white wine: Viña Meín El Viña Meín está elaborado con los mostos procedentes de nuestras 17 hectares of vineyards, with the legendary grape Treixadura basis and different proportions of other indigenous varieties Galician: Godello, Loureira, Torrontes, Albariño and Side. Cata: It is a balanced wine, fresh, Dry and very fruity and aromatic expressiveness, evolves very well in bottle, surprising with the passage of time. -
O.D. Baixas: Eidosela Brut
Sparkling O.D. Rias Baixas: Eidosela Burbujas del atlantico Brut Nature Eidosela Burbujas del Atlántico es el primer vino espumoso de calidad amparado bajo la D.O. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Albariño Blanco : Eidosela Magnum
White Wine Albariño: Eidosela Format: Magnum 1.5 L The winery was born as a crystallization of a common dream among a group of friends. A dream that shares the illusion of an area, County Tea, which extends along the right bank of the river Minho. Her dream has become two brands of wine, Eidosela and Arbastrum, reflection of the passion of its creators for wine and art. Cata: It has a straw yellow with greenish hues, It is clean and bright. The nose has a high intensity, It is very fragrant, fruity and floral, fresh and subtle, remembering stone fruit (peach and apricot). The palate is a very powerful wine clean, silky and satiny with a well-integrated acidity. It has good structure and smoothness. -
O.D. Baixas: Eidosela Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Ribeiro Blanco: Way
Wine 100% Grape Palomino this wine harmonizes with all kinds of seafood, fish in general and snacks. -
Rías Baixas Albariño : Nora Snow
Albariño / Rias Baixas: Nora Snow ( 2015 ) Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Rías Baixas Albariño : Nora
Albariño / Rias Baixas: Nora ( 2016) Nora Albariño is a white wine made from grapes young Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Albariño: Don Pedro De Soutomaior
Albariño / Rias Baixas: Don Pedro De Soutomaior ( 2016 ) Galician winery was founded in 1995 one of the most fertile scenarios Galician Rías Baixas you, Winery will unite the best of the sub-areas of the Rias Baixas: O Rosal and County, starting from the'Viñedos properties Goitón' and'Viñedos Condasat', to have as objective the conquest of the tradition... -
Betanzos Tinto: Codeseira
Vino Tinto Betanzos: Codeseira La variedad Mencía vuelve a ser la protagonista para este vino tinto producido por Bodegas Carneiro y enmarcado dentro de nuestra categoría de Viños da Terra de Betanzos. It is characterized mainly by releasing the cherry red grape so typical of this Galician area, when it reaches the projected palate freshness and personality. A nice young red wine in their tasting, result of fermentation of grapes grown in the vineyards of this winery in Galicia (Betanzos) with nearly fifteen years of experience in wine production. The Adegas Mencia Carneiro is ideal to accompany any dish of red meat, although some recipes home with vegetables and snacks strong flavors, as cicna, pates or pecorino. -
Pomace brandy: Ribeiras
Pomace brandy: Ribeiras de Armea Para finalizar un apetecible manjar, nothing better than having one of the quintessential Galician products: brandy. And, in this case, what better to do with one that is included within the list of wines from the Land of Betanzos. Grape marc Ribeira Armea has an intense flavor, suitable to carry the palate to the geography most authentic part of Galicia in addition to... Best Channeling any difficult to digest food! Marc Shores of Armes is distilled through processes handcrafted by Bodegas Bead, following the traditional Galician customs. For this, liquor directly over the fire poses, in copper stills, and applies a double distillation. One of the most typical products of Galicia tasted that everyone should taste, if only once in life. So do not hesitate and purchase a bottle of brandy and Pomace Ribeiras of Armea in our shop! -
Grelos: Posada 200grs.
Grelos de Galicia Posada Envase en caja de 12 units: In metal can, with a net weight of 520 grams and drained 200 grams. With the stamp indicating Grelos Galicia. Los Grelos Posada son recolectados, selected, washed and packed by hand. Handmade with turnip greens, water and salt. No additives or preservatives. Cultivos Ribeiro elabora los grelos “Posada” con la calidad certificada por la Indicación Geográfica Protegida “ Galician turnip tops". A gourmet product that satisfies the most demanding palates. -
Nordesía: White
- White Vermouth Nordesía
- Made the traditional way from Albariño, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Nordesía: Red
- Vermouth Nordesía Tinto
- Made the traditional way from Mencia grape, macerated with laurel and elderberry.
- Graduation 16% flight
- 75cl Bottle
- Producer: Atlantic Galician Spirits
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Dulce María : Castaña
Wine sweet roasted chestnuts, Ideal with appetizers and desserts prepared by ViniGalicia wineries. Alcohol: 14% -
Tinto Ribeira : Ponte
Red wine Ribeira Sacra: Ponte da Boga A great basic warehouse. Colored wine acerezado, scented mineral, vegetables and spices, with some floral touch. In the mouth, medium acidity follows, Combined with a bitter point, while fresh and appetizing. -
Tinto Mencía : Abbey's Cave
Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Albariño: Granbazán Amber
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.
