Description
The treatment and feeding of these animals based on the use of natural resources ( Pastures, cereals, chestnuts and acorns ) are determinants to make unique the meat, the texture and the exquisite flavor of their sausages.
The breeding of the pigs, are reared in total freedom in the own estates of Grixalba, in Sobrado ( Galicia ) on a farm of 12 ha , as well as the care processes of production and curing based on traditional techniques, gives you products from Village to Neighborhood a high standard of quality as well as a traditional taste of the of all the life events in a typical house of the galician.
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