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Chorizo, a traditional galician 300grs Village Neighborhood

Pack de 4 Sausages, prepared and cured by traditional galician pigs reared in freedom Village Neighborhood, Sobrado dos moxes, A Coruña

Its preparation is completely handmade, in natural gut-based, lean and belly of pork of the first quality, after you and bind you hand and gives you a healing very slow between 40 and 50 days. Its smoked with oak wood to give a unique aroma, without a doubt, a real sausage of village.

Village neighborhood it is a company that specializes in the breeding and fattening of pigs in freedom, as well as in the preparation of sausages and cutting of salted meats from the pigs bred on their own farms fed with resources from the own farm or corn when it is scarce such resources

 

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Description

The treatment and feeding of these animals based on the use of natural resources ( Pastures, cereals, chestnuts and acorns ) are determinants to make unique the meat, the texture and the exquisite flavor of their sausages.

The breeding of the pigs, are reared in total freedom in the own estates of Grixalba, in Sobrado ( Galicia ) on a farm of 12 ha , as well as the care processes of production and curing based on traditional techniques, gives you products from Village to Neighborhood a high standard of quality as well as a traditional taste of the of all the life events in a typical house of the galician.

 

Additional information

Weight 0.3 kg
Type

Smoked, Sausage, Breed Duroc
Food additives

Conservation

Ingredients

Origin

Production

Producer

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