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O.D. Baixas: Terras Gauda

Vintage: 216 gr/l average
Alcohol: 12,7% flight.
Launch: The beginning of 2015
Production: 18.000 bottles

REGIÓN DE PRODUCCIÓN: Rias Baixas – Galicia.

VARIETY:85% White Caíño, 10% Albariño, 5% Laurel.

The good conditions during the start of the fall allowed us to delay the move until the grapes reached their optimum moment of maturation, brindándonos un vino con delicados aromas maduros y gran complejidad.

Mostrando claramente las principales virtudes aromáticas de la variedad así como una profundidad y carnosidad en la boca que lo hacen un vino delicado y suave.

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Description

Terras gouda La Mar. 2013

We start from a low grape production, the least productive Galician white varieties.

very delicate and sensitive to mold so it requires interventions like leafless or green pruning to prevent disease and achieve good and balanced grape ripening.

An important wine under Caíño is its ability to extract the most of the characteristics of the terroir where it is located.

The Caíño grape with which it is made is macerated cold for longer to take advantage of its high percentage of skin, thus promoting the extraction of aromas.

After fermentation we keep the wine on its lees for two months “battonages” newspapers. Then rest at low temperature eight months to bring it to the bottle where finessed finish.

Additional information

Weight 1.5 kg
To nothing

2014
O.D..

Rias Baixas
Provider:

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