All Products
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Ribeiro Blanco : Sol Da Portela
Ribeiro: Sol Portela DEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature. CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs. PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood. SERVICE: service temperature ranges are recommended between 8 and 10 ° C. -
D.O Rías Baixas Albariño : Abbey's Cave
Albariño: Godello Abadía Da Cova (2015) In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world. -
O.D. Baixas: Terras Gauda
Vintage: 216 gr/l average Alcohol: 12,7% flight. Launch: The beginning of 2015 Production: 18.000 bottles REGIÓN DE PRODUCCIÓN: Rias Baixas - Galicia. VARIETY:85% White Caíño, 10% Albariño, 5% Laurel. The good conditions during the start of the fall allowed us to delay the move until the grapes reached their optimum moment of maturation, brindándonos un vino con delicados aromas maduros y gran complejidad. Mostrando claramente las principales virtudes aromáticas de la variedad así como una profundidad y carnosidad en la boca que lo hacen un vino delicado y suave. -
Red: Abbey's Cave
Red: Abadía da Cova Rosado Amarante Looking for the highest quality and respect for the environment, he elaborates this red wine Abadía da Cova environmentally friendly with the grape mencía, which comes from the organic farming practiced on the slopes sculpted since the roman era. Remains different from all. If the excellence of a wine is in balance, Abbey da Cova combines the complexity of the great reds with that fineness of the terroir of the Ribeira Sacra always encouraged to drink a glass more. Its deep color announces a mature wine and a range of sensations. -
Caserio room: Liquor rice milk
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: Honey liquor
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: White chocolate liqueur
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Caserio room: Cream liqueur mojito
Brandy liquor : brillante, clean and clear, intense aroma and complex. Is made following the traditions of galicia following a thorough process of distillation -
Vino Alento: Roandi
Wine Alento Godello 2015 - Roandi Godello from Old vines on the lees. Raised and fermented in barrel on lees during 6 months. ALENTO of Roandi, it is a wine varietal and expressive. It comes from their own vineyards, old vines tended with care, in a field dominated by the slate slabs and the xistos. After a manual selection of the best grapes of GODELLO, your must ferments in barica and maintained for six months on fine lees, later he stayed three months in bottle before going to market Golden Color straw, bright, clean. Fruit Aromas, apple and flowers. Aniseed touches that refresh in the nose, combined with a subtle touch and sweet wood. Good acidity, very spacious. Weight of the fruit and the aftertaste in prefect harmony. Bitter end subtle, typical of the variety Godello.- Silver medal-Guide of Wines, Distillates Wineries of Galicia 2015
- Silver medal at the Wine Show and Mediterranean Food 2013
- Special mention “Winemaker to other vintages” in the Fair of the Wine of Valdeorras 2012
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Queso de Cabra Madurado : 300 grs
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, with a weight of 300gr or 600gr and with a maturing of a minimum of 4,5 months. It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit. -
Chorizo Curado Extra: Spicy 300 grs
CHORIZO LOIN CURED SPICY 300GRS APPROX. Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing. -
Sparkling : Camiños das Estrelas
Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Espumoso Rosado: Brinde de Rosas
PROVIDING ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello. -
Bag in Box: Licor de crema
Bag in Box cream liqueur orujo Ruada of 3 liters | 9€ litro A 9€ el Litro de crema de orujo Ruada con un 17% of alcohol under format Bag in Box Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Augardentes de Galicia El complemento perfecto de una buena mesa -
Lomo de Cerdo Embuchado : 700grs
Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper. -
Queen Dame : Eco
* First red eco barrel of Galicia
From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour. 6 months in French Oak barrels 90% and American 10%. Grapes production ecological -
Centum Terrae: Godello
Wine Centum Terrae Godello 2016 - Bodegas Villanueva Godello de variedad de uva blanca con gran potencial aromático, con toque herbáceo y ligera fragancia floral. The palate is powerful, glicérico y con fresca acidez. Balanced and well structured. The view presents hue greenish yellow. -
Guitián on lees : Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors. A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish. -
Rías Baixas Albariño: Castro Baroña
Wine Castro Barona Albarino, ( 2016 ) It is the wine made 100% with Albariño grape variety and where the human factor comes to shape the profile of the wine without altering the expression of the grape. The brand itself is named the winery and the same wine that easily remember the name of Galicia offers, as well as one of the most emblematic places of the Ria de Arousa: its sea, its climate and of course their Albariño wines with Designation of Origin Rías Baixas. Production method: Harvested in the month of September to October in boxes 20 Kg. Barreling and fermented in stainless steel 21.000 Kg. Temperature controlled, all previous selection of grape. Bottling from the months of March-April. -
Señor da Folla : Albariño Verde
It is the albariño Condado do Tea more exclusive. Only 10.000 bottles sold a year. A Rías Baixas made with albariño grapes (70%), treixadura (15%) and loureira (15%), all of them grown and selected from the finca La Moreira. In the vineyard destined to the production of this wine is what is known as green pruning in the summer. Is pruning on a 40% of the clusters in order to ensure optimum growth of the remaining. -
Wine Flavia Mencia – Roandi
FLAVIA Roandi is a fresh wine, live, young. It comes from our own vineyards, of new plantations, where the predominant grape MENCÍA (85%) and a combination of native varieties. FLAVIA takes its name from a nearby place, where the Route of the Road Winter of the Camino de Santiago runs through part of their vineyards. The plantations are new, less than 10 years old, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in American Oak barrels of 5 months. After a period of resting in bottle, comes out to the market to show its freshness and vividness. Clear and bright, middle layer, shades of youth. It has an aromatic intensity average, highlighting the red fruits, you must, currants; light touch dairy and fruit happens (figs). Soft wood, american oak. Entry into soft mouth, with candied fruit. Very fresh and with a certain feeling dry at the end, own the tannin of the wood.- Gold medal in the distinctions of the Wine Guide, Distillates Wineries of Galicia 2015
- 4 Star Guide Peñín 2016, wines with best quality-price ratio.
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Sparkling Albariño: Soul Atlantic
Soul Atlantic Albariño - Godello by Martin Codax is a grape albariño and godello partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño wine with godello: refreshing, tasty, fruity and bubbly -
Licor de Cafe: Ruada
Coffee Liqueur Ruada 70cl. Designation: O.D.. Traditional Spirits and Liqueurs Galicia Produced by: Ruada -
Grelos de Lugo: Al natural
The grelos de lugo packaged to the natural, it is a product of the highest quality and high content of nutrients. Since always part of the 'caldo gallego', and as not, the so famous ready for carnival 'lacón con grelos'. Turnip greens are ideal to consume as a garnish for fish and meat, en tortilla, Scrambled, in pie, sentiment,galician broth and the typical ham with turnip tops. Estimated weight: 2,650 kg Se cortan los tallos para conservar las partes más tiernas del grelo. Exquisite vegetables, low in calories and high in fiber. Already cooked, saute and ready to eat.
