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Mini Lacón: Atilano Allon

MINILACÓN to THE POINT OF SALT to THE EMPTY BREED DUROC vacuum Packaging

Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.

Weight: 1.0 kg x 2
Conservation: Between 0º and 7º C
Expiration date: 120 days

SKU: DP0098234 Categories: , Tags: , , , , , , , , , , , , , , , , , ,

Description

Part of the front leg of adult swine Breed Duroc. Product produced following the traditional process, a traditional galician salty and healing. During the salting process we adjust the exposure time of the raw material to the salt thereby achieving a finished product ready for cooking.

TEXTURE: Firm and compact to the touch
COLOURING AND APPEARANCE TO THE COURT: From pink to purple; the cut is clean, bright, with fat partially infiltrated in the muscle mass.
AROMA: nice and smooth, exempt from rancidity and strange smells
TASTE: Delicate and slightly salty.
Ingredients: Pork shoulder, will, antioxidant (E-331iii) , conservatives ( E-252 and E-250) and corn maltodextrin.

Additional information

Weight 2.1 kg

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